Thursday, February 18, 2010

Mexican Cheese Dip

This recipe is very large so you may want to half it! My kids gobble up this dip.


2 cans shoepeg corn, drained
1 jar salsa (we prefer medium, but use whatever degree heat you like best)
1 c. mayo
16 oz. mexican cheese
2-3 pickled jalapenos (optional)
frito or tortilla scoops


Mix all the ingredients until well blended. Serve with fritos or tortilla scoops.

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