Mexican Cheese Dip

This recipe is very large so you may want to half it! My kids gobble up this dip.

Ingredients:

2 cans shoepeg corn, drained
1 jar salsa (we prefer medium, but use whatever degree heat you like best)
1 c. mayo
16 oz. mexican cheese
2-3 pickled jalapenos (optional)
frito or tortilla scoops

Directions:

Mix all the ingredients until well blended. Serve with fritos or tortilla scoops.