Ingredients:
6 tablespoons cream of tartar
3 cups plain flour
4 tablespoons cooking oil
1/2 cup salt
3 cups water
food coloring/powder paint/or Kool Aid packet
Directions:
Combine all ingredients in microwave proof dish and beat until smooth. Cover with cling wrap and microwave on high for 7 minutes, stirring half way through cooking. If the mixture is still gooey, microwave for another minute. (Since all microwaves are different, be sure to watch the dough while cooking). Cool and store in airtight container in the refrigerator.
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